This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients that, since the beginning of cooking time, have been used to turn humble raw ingredients into unforgettable delicacies.
Guests include 87-year-old lutefisk extraordinaire Wally Everson, Top Chef and Iron Chef alum Lee Anne Wong, and chef Megan Handke, who will be dropping some recipes and techniques that are dangerously delicious. And an 9-year-old calls explains her recipe for acorn pancakes.
Heidi Holtan
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KAXE
Featuring original licensed music — "You Know How I Like It" by Jeremy Messersmith.
Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE: Become a member today.
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Pam Perry, retired DNR non-game wildlife biologist, stops by each month to talk about Minnesota phenology with KAXE staff phenologist, John Latimer.
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Events this week include an open house for Superior National Forest in Aurora and the start of a new season of Bemidji Adventures in Lifelong Learning.
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Even though it's March, Minnesotans know that we could still see large amounts of snow. This week, we've been collecting stories about the ways snowstorms have affected you.
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Everyone is invited to a sing-along for unity and healing at 2 p.m. Saturday, March 7, 2026, at Community Presbyterian Church in Grand Rapids.
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KAXE kicks off its 50th birthday year with locally produced beers from Klockow Brewing in Grand Rapids, Bemidji Brewing in Bemidji and Jack Pine Brewery in Baxter.
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"What's for Breakfast" guests Kathy Lee and Kathy Kooda from Grand Rapids have been delivering donations to families in need in the Twin Cities due to the impact of Operation Metro Surge.
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During the week of March 3, 2026, we enjoy reports of Red-winged Blackbirds, temperature swings, and courting squirrels. Staff phenologist John Latimer responds.
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Events this week include a snowshoe hike in Chisholm, a People Powered Party celebrating a beer brewed in KAXE's honor, and a symphony orchestra showcase in Bemidji.