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Risky Business: The delicious science behind cooking with lye and more

Wally Everson holds a church cookbook containing recipes for Lutefisk in his kitchen in Hixton, Wisconsin on May 12, 2025.
Lorie Shaull
/
KAXE
Wally Everson holds a church cookbook containing recipes for Lutefisk in his kitchen in Hixton, Wisconsin on May 12, 2025.

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients that, since the beginning of cooking time, have been used to turn humble raw ingredients into unforgettable delicacies.

Guests include 87-year-old lutefisk extraordinaire Wally Everson, Top Chef and Iron Chef alum Lee Anne Wong, and chef Megan Handke, who will be dropping some recipes and techniques that are dangerously delicious. And an 8-year-old calls in to explain her recipe for acorn pancakes.

Featuring original licensed music — "You Know How I Like It" by Jeremy Messersmith.

Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE: Become a member today.

Amy Thielen is a cookbook author and chef from Park Rapids.
Heidi Holtan is Director of Content and Public Affairs. She manages producers/hosts and is the host of the KAXE Morning Show, including a variety of local content like Phenology, What's for Breakfast, Area Voices, The Sports Page and much more, alongside Morning Edition from NPR.