
Amy Thielen
Host, "Ham Radio: Cooking with Amy Thielen"Amy Thielen is a two-time James Beard Award-winning writer and cookbook author. Her books include The New Midwestern Table, the memoir Give a Girl a Knife, and most recently, Company: The Radically Casual Art of Cooking for Others. She was the host of Heartland Table on Food Network, a Saturday morning cooking show filmed in her home, and her work has been featured in The New York Times, The Washington Post, Food & Wine, Better Homes and Gardens, NPR’s All Things Considered, The Splendid Table and Saveur, among others. Amy lives with her family just outside of Park Rapids, Minnesota, her hometown.
Ham Radio: Cooking With Amy Thielen is funded in part by the Arts and Cultural Heritage Fund of Minnesota.
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Coming May 23 and hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE show celebrates the creativity and resourcefulness of rural home cooks.