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Preserving Summer Through Memories, Recipes and Community

Cover for the book "Kitchens of Hope", geometric designs and small bowls of spices
Contributed
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University of Minnesota Press
Kitchens of Hope tell the stories of immigrants in Minnesota and their recipes from home.

In this episode of KAXE's Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.

Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik or Summer Beet Soup. Alena lives in St. Paul and talks family and farmers markets and memories of outdoor cooking in the summertime. And Holodnik is our Community recipe this week! (stay tuned, we'll post soon! Or check out our past recipes of the week!)

We're also thrilled to bring you a conversation with newly awarded St. Paul chef Karyn Tomlinson. She just won the James Beard award for Best Chef of the Midwest. Her restaurant is Myriel in St. Paul and she features local produce from farmers in her hometown of Dassel. We learn about how this strong connection to the local food forges not just sustainable friendships but creates a magic in the kitchen where limitation can mean creativity.

So many texts and calls came rolling in this week about favorite summertime recipes and memories. From Mikki's gazpacho, Iris's ratatouille, Steve's watermelon Coke and carving a watermelon in the shape of a beautiful basket, Amy and Heidi loved every single second of it, and we hope you did too!

A bowl of red gazpacho with green cucumber pieces.
Contributed
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Mikki Anderson
Mikki from Grand Rapids likes to make gazpacho once the tomatoes are ripe.

We continue to hear from our Ham Radio fans. Like this one from Sarah:

"I especially loved last week’s conversation about recipes and Amy’s appreciation for older ones with those classic “grandma directions” (like using half an eggshell of water in the homemade noodles) and your discussion about special recipes with stories behind them (hello beer cooler chicken)."

and a listener who share this memory:

"Fresh brook trout with new potatoes has been a summer favorite since I was a young man. I remember doing "quasi-regular "brook trout delivery" to family in our neighborhood. Wonderful memories and a wonderful meal for all."

Delivery? How do we sign up?

Hope you enjoyed the first season of Ham Radio: Cooking With Amy Thielen. Tell others about us, pass the word and send us your memories and recipes!

Ham Radio features original licensed music — "You Know How I Like It" by Jeremy Messersmith.

Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate

Amy Thielen is a cookbook author and chef from Park Rapids.
Heidi Holtan has been involved with KAXE since 2002. Now as Director of Content and Public Affairs she manages and is the host of the KAXE Morning Show, including a variety of local content like Phenology, What's for Breakfast, Area Voices, The Sports Page and much more, alongside Morning Edition from NPR. Her latest project is Ham Radio: Cooking with Amy Thielen.
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Community Recipes

Behind the Scenes Photos

Wally Everson holds a church cookbook containing recipes for Lutefisk in his kitchen in Hixton, Wisconsin on May 12, 2025.
Lorie Shaull
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KAXE
Wally Everson of Hixton, Wisconsin, was a guest on the first episode of "Ham Radio: Cooking with Amy Thielen." He shared his method of creating and cooking lutefisk.