What's For Breakfast

Robin Cunningham joined John and Heidi to describe a beautiful bowl of oatmeal, complete with a freshly picked apple, cinnamon, and walnuts; and topped with butter and cream. "It tastes like apple crisp alamode," Robin said. To compliment the meal, she was drinking freshly ground French roast coffee all in the comfort of the smoky hills of Minnesota.

Birthday Pie Guy, Billy Shaw called in to share breakfast with John and Heidi on his birthday. Mom made Billy a nice peanut butter and homemade chokecherry jelly sandwich. He also had coffee with cream. He topped off the meal with cantelope and other assorted fruits. Find out about his Alaska trip and the moose who visit AirBNBs. Stay tuned to the end for a few hints on making pie crust.

Ben Bartholomew and Michael Fitch from the Grand Rapids High School Marching Band stopped in LIVE IN-STUDIO to trade breakfast stories, marching band memories, and Ben's NO BUTTER scrambled eggs with cheese and wheat toast. Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!


In the latest meeting of the breakfast minds, Marian Barcus joined Heidi and John for a breakfast of Greek yogurt, blueberries, and fresh ground decaf coffee. Marian spends much of the summer at the fishing camp north of Deer River, but invited John and Heidi to her park model trailer in Arizona any time. If they arrive mid-morning, she'll have a granola bar to share with them. Hear the whole conversation by clicking below.

When John and Heidi pulled up a chair to Genevieve Radniecki's table for breakfast, they didn't know they'd be hiring out John for staining services this summer.