Coming May 23 and hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE show celebrates the creativity and resourcefulness of rural home cooks.
Heidi Holtan has been involved with KAXE since 2002. Now as Director of Content and Public Affairs she manages and is the host of the KAXE Morning Show, including a variety of local content like Phenology, What's for Breakfast, Area Voices, The Sports Page and much more, alongside Morning Edition from NPR. Her latest project is Ham Radio: Cooking with Amy Thielen.
Wally Everson of Hixton, Wisconsin, was a guest on the first episode of "Ham Radio: Cooking with Amy Thielen." He shared his method of creating and cooking lutefisk.