This week, Amy and Heidi meditate on the theme of "More Time Than Money" — a show about making do with resourcefulness and creativity. They'll talk about incredible recipes that take time and skill, but not necessarily a lot of money.
Joining the dynamic duo is Amy's neighbor Bruce Engebretsen, who throws the best parties in the neighborhood, boasts an amazing backyard oven and is a master weaver.
We'll also hear from Chef Ted Lee, co-founder of The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalog for southern pantry staples. He is also a food and travel journalist and co-author of The Lee Bros. Southern Cookbook and Simple Fresh Southern.
And 5-year-old Luca Squadroni joins Amy and Heidi to learn them good about spruce tips. Wait until you hear how he describes the flavors — what a palate that kid has!
This week's community recipe to cook along with us is Bran Crispbread. Give it a try and send us your reactions and photos at comments@kaxe.org!
Thanks to the Crabb sisters from Meadowlands for calling in and Jon from Los Angeles as well as the texts throughout the show!
Ham Radio Features original licensed music — "You Know How I Like It" by Jeremy Messersmith.
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