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Trump has canceled nearly $300 million in funding for MN — so far

Protesters line Bemidji Avenue North at the "Hands Off!" rally in Bemidji on April 5, 2025.
Lorie Shaull
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KAXE
Protesters line Bemidji Avenue North at the "Hands Off!" rally in Bemidji on April 5, 2025.

The figures come from a new Walz administration tracker of federal funding pauses and rescissions to Minnesota that officials say will be updated daily.

This story was originally published by the Minnesota Reformer.


The Trump administration has so far cancelled $296,455,163 in federal funds promised to Minnesota, with an additional $55,989,150 in funding temporarily disrupted.

Those figures come from a new Walz administration tracker of federal funding pauses and rescissions, which officials say will now be updated daily.

“By tracking these changes, we’re doing what we can to keep Minnesotans informed on what we know and what’s to come,” Gov. Tim Walz said in a statement. “Decisions made by billionaires in Washington are cutting real programs that save Minnesotans money, monitor disease outbreaks, and keep us safe.”

The bulk of the funding cancellations, totaling roughly $230 million, affect the Minnesota Department of Health, which has been forced to lay off 170 employees in grant-funded positions. Another 20 employees who were slated to start new positions with MDH have had those offers rescinded.

The largest contributor to the MDH cuts is the cancellation of $179 million from the CDC, for “flexible funding” to respond to future infectious disease outbreaks.

The Minnesota Department of Education is losing $18 million in higher education funding, while the Department of Human Services is reporting a loss of around $27 million to help people with substance abuse and mental health problems.

Additionally, the Department of Agriculture is losing $18 million in funding for programs that purchase local food for schools and food shelves.

Nearly all of the federal funds the state lists as “temporarily disrupted” would affect the Department of Public Safety. Those funds consist of FEMA grants to help the department prevent and respond to natural disasters and terror threats.

“One in every three dollars Minnesota state government spends currently comes from the federal government,” said Minnesota Management and Budget Commissioner Erin Campbell. “Consistent, timely access to federal dollars is needed to continue providing the services Minnesotans depend on.”

The figures included in the state tracker do not include funding cuts to colleges, non-profits, and other non-governmental organizations. Those cuts, depending on how they’re implemented, could add tens of millions or more to the totals, including for medical research conducted by institutions like the Mayo Clinic.


Minnesota Reformer is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Minnesota Reformer maintains editorial independence. Contact Editor J. Patrick Coolican for questions: info@minnesotareformer.com.

Onion Pie is one Erin Haefele's favorites for using freshly harvested onions.
Contributed
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Erin Haefele
When the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze and sauté. These aren’t just methods, they’re survival tools during harvest season. Especially grilling. Because it’s summer. And everything tastes better with a little char and a lot of butter.This week, Amy and Heidi talked to Erin Haefele of Green Scene in Walker, Minnesota, "a charming food haven nestled in the heart of rural northern Minnesota where small-town warmth meets big-city sophistication." Erin inspires us with simple preparations to deliciously fresh garden ingredients. And we hear from Amy's friend Beth Friedrichson from Wisconsin, who gushes about dilly beans and life on the farm with chickens and alpacas.Lots of folks phoned in to talk about their harvests, whether it was peonies in Stillwater, garlic near Detroit Lakes, urban front yard CSAs in Minneapolis, potato varieties in Deer River or stuffed grape leaves in Chicago, you had a story to tell. Share yours! This week's community recipe to cook along with us is Onion Pie: kaxe.org/community-recipe-onion-pie-ham-radio-amy-thielen. Give it a try and send us your reactions and photos at comments@kaxe.org!Ham Radio Features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate