Local Foods

Kent Montgomery joins Heidi and John on the Thursday Morning Show to talk about his experiences collecting sap to make maple syrup. He tells us this year…

Cheri Reese and Michael Swanson returned to northern Minnesota roots to create Far North Spirits, the country's most remote distillery (acccording to…

If you walk into any grocery store or convenience store these days the dairy aisle is filled with alternatives to milk - in large part due to allergies…

Over a year ago KAXE received email from Amanda Roach, explaining that her mom, Peggy Boggs, was both a farmer and one of Northern Minnesota's Strong…

Leah Lemm talks with David Manuel and Michael VanHorn, both work with the Gitigaanike/Red Lake Local Foods Initiative. The foods initiative is a few years…

"Steinman shows us we can confront the power of food retailser and create an inclusive, health promoting, and sustainable food system" Rod MacRae,…

According to Charlie Parson, the history of Upstream Homebrewers goes back several years. “The club started in Grand Rapids with a rising tide of brewers,…

This week on the Border News Roundup editor Marshall Helmberger fills us in on the condominium project in Tower, the gloomy and colder than usual…

Once a year NCROC opens its doors to visitors to find out about all their research and work. This year includes things like a Bog Boardwalk Tour, Wild…

This week Marshall gives us some of the stories from The Timberjay newspaper including Wild Rice Sulfate standards in the MN Legislature, the Orr Center,…