© 2026

For assistance accessing the Online Public File for KAXE or KBXE, please contact: Steve Neu, IT Engineer, at 800-662-5799.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Bright Spot: Grand Rapids chef named James Beard Award semifinalist

A woman with pink hair highlights and a man with a baseball cap pose in front of a storefront.
Taylor Apedaile
/
Amanda Lussier
Amanda and Kyle Lussier pose in front of their new restaraunt, The Pines, in Grand Rapids.

Chef Kyle Lussier of Grand Rapids restaurant The Pines was named a semifinalist in the Emerging Chef category of the James Beard Awards.

GRAND RAPIDS — Nominees for James Beard Awards often include restaurants and people from places like New York City, Las Vegas, Seattle, Philadelphia and Chicago.

What's not expected is to see Grand Rapids, Minnesota — population 10,869 — make the list. Chef Kyle Lussier was nominated for this year's Emerging Chef award.

Kyle and Amanda Lussier opened The Pines in downtown Grand Rapids in June 2025 after working for five years to make their dream a reality.

Less than a year after opening, The Pines is garnering notice. The James Beard Awards are viewed as the restaurant industry's highest honors. The Pines was also included in the Minnesota Star Tribune's list of top 10 new restaurants in 2025.

In a recent conversation on the KAXE Morning Show, Kyle Lussier described the food at The Pines as "a sort of gentle handshake of some familiar foods and flavors, and then also pairing that with maybe different things or new things ... a different technique or a twist."

Food isn't the only focus in a locally owned restaurant. Amanda Lussier manages the business and creates a welcoming atmosphere.

"There's kind of a restaurant idiom that people go to restaurants to try the food, but they return to restaurants for the service," Kyle Lussier said.

The Lussiers are committed to community involvement and building up other locally owned businesses.

"The more and more friends we have that kind of come out of the woodwork with ideas, we're generally willing to try something," Lussier said.

The James Beard Restaurant and Chef Awards start with an open call for recommendations from the voting body, general public and members of the restaurant industry. Then, a subcommittee determined the semifinalists.

The top five nominees will be announced on March 31, and the winners will be announced at an award ceremony on June 15.

You can hear the full conversation with Kyle and Amanda above.


Is there a Bright Spot in your community? Let us know!

The Bright Spot is made possible by the Minnesota Arts and Cultural Heritage Fund and the citizens of Minnesota.

Stay Connected
Heidi Holtan has been involved with KAXE since 2002. Now as Director of Content and Public Affairs she manages and is the host of the KAXE Morning Show, including a variety of local content like Phenology, What's for Breakfast, Area Voices, The Sports Page and much more, alongside Morning Edition from NPR. Her latest project is Ham Radio: Cooking with Amy Thielen.
Creative Commons License
Our stories may be republished online or in print under Creative Commons license CC BY-NC-ND 4.0. We ask that you edit only for style or to shorten, provide proper attribution and link to our site. Please see our republishing guidelines for use of any other photos and graphics.