Leoneda Inge
Leoneda Inge is WUNC’s race and southern culture reporter, the first public radio journalist in the South to hold such a position. She explores modern and historical constructs to tell stories of poverty and wealth, health and food culture, education and racial identity. Leoneda is also co-host of the podcast Tested, allowing for even more in-depth storytelling on those topics.
Leoneda’s most recent work of note includes “A Tale of Two North Carolina Rural Sheriffs,” produced in partnership with Independent Lens; a series of reports on “Race, Slavery, Memory & Monuments,” winner of a Salute to Excellence Award from the National Association of Black Journalists; and the series “When a Rural North Carolina Clinic Closes,” produced in partnership with the USC Annenberg Center for Health Journalism.
Leoneda is the recipient of several awards, including Gracie awards from the Alliance of Women in Media, the Associated Press, and the Radio, Television, Digital News Association. She was part of WUNC team that won an Alfred I. duPont Award from Columbia University for the group series – “North Carolina Voices: Understanding Poverty.” In 2017, Leoneda was named “Journalist of Distinction” by the National Association of Black Journalists.
Leoneda is a graduate of Florida A&M University and Columbia University, where she earned her Master's Degree in Journalism as a Knight-Bagehot Fellow in Business and Economics. Leoneda traveled to Berlin, Brussels and Prague as a German/American Journalist Exchange Fellow and to Tokyo as a fellow with the Foreign Press Center – Japan.
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Forty years after Warren County, N.C., residents marched to a landfill to try to stop dump trucks, the EPA is creating a new office charged with advancing environmental justice.
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Collectors, scholars and everyday people got the chance to peruse the Durham, N.C., home of the late John Hope Franklin, a world-renowned scholar of African-American history who died in 2009.
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The meat industry traditionally has been a male-dominated field. But as demand for local meat grows, that's made more room for women to carve out ownership roles in the business.
