Homestead Mills

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Ginger from Brainerd offers up her three weekly choices of fun breakfasts before planning her Sunday morning out.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Al and Jennifer from Hibbing ate their separate meals while celebrating their 49th wedding anniversary.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Kathy from St. Paul served up some wheat chex with blueberries.

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Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Susan from Deer Lake interrupted her yogurt breakfast to call in.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sandy from McGregor skipped the avocado and offered up a broadcast of oatmeal bread toast with natural peanut butter.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Joe from Mexico was just the right person to talk to about his excellent breakfast of an espresso followed eventually by an omlet complete with ribs!

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Ben from Bemidji stirred up a sourdough popovers stuffed with berries and some yogurt and drizzled with syrup for his girls.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Jill from south of Floodwood teased the host with her first harvest breakfast of the season, an asparagus egg bake with chives with freshly grated parmesan.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Steve from Ely had some solid advice on hashbrowns, eggs over medium and a little bit of coffee.

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Liz from McGregor created her own happy mixaroo of leftover cereals and coffee NOT in a plastic container.

Hear the whole conversation by clicking below.