Homestead Mills

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Cathy from north of Grand Rapids was eagerly await bacon, eggs and sourdough bread with fresh apple butter she made herself.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Susanne from McGregor favors even more raisins in her cereal.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sue from Puposky sought out advice on microgreens for breakfast.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Ginger from Brainerd offers up her three weekly choices of fun breakfasts before planning her Sunday morning out.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Al and Jennifer from Hibbing ate their separate meals while celebrating their 49th wedding anniversary.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Kathy from St. Paul served up some wheat chex with blueberries.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Susan from Deer Lake interrupted her yogurt breakfast to call in.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sandy from McGregor skipped the avocado and offered up a broadcast of oatmeal bread toast with natural peanut butter.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Joe from Mexico was just the right person to talk to about his excellent breakfast of an espresso followed eventually by an omlet complete with ribs!

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Ben from Bemidji stirred up a sourdough popovers stuffed with berries and some yogurt and drizzled with syrup for his girls.

Hear the whole conversation by clicking below.