Homestead Mills

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Aili from Bemidji, traded butternut squash recipes and a breakfast of granola and coffee.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Jack, of Bigfork, gives out the whole menu, hash browns, sausages, eggs, toasts, juice, and two shots of espresso. 

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Melissa, from Coleraine tipped her cup of Pandemic Coffee as a traditional Friday celebration.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Laura from Grand Rapids enjoyed a guilty pleasure of a donut (or two?).

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, the Mayor of Meadowlands, Betsy, joined by Zoom to share Christmas morning proclamations and a feast of homemade bagels.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Patty from Grand Rapids served up a post-workout homemade granola to cover-up her husband's favorite cereal.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Genevieve of Bemidji began with a main course of pourover coffee and nothing else mattered after that.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Cathy from north of Grand Rapids was eagerly await bacon, eggs and sourdough bread with fresh apple butter she made herself.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Susanne from McGregor favors even more raisins in her cereal.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sue from Puposky sought out advice on microgreens for breakfast.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!