Friday Morning Show

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sandy of McGregor served up leftover pork cutlets and coffee.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Dawn and Oliver from Baxter joined in on their ride to school after starting the day with an English muffin with butter and peanut butter and Puerto Rican coffee. 

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Aidan from Longville spread some avocado on toast for the whole gang.

Hear the whole conversation by clicking below.

Each week John and Kari pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Tim on the road to Eveleth who filled up on leftover rice and a hard-boiled egg on his way to help at a vaccine clinic.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Tom from the Tarpaper Observatory fills the hole in his stomach with a beaker of maple syrup in his oatmeal and yogurt.

Hear the whole conversation by clicking below.

It's been 25 years since the movie Fargo was released.  Todd Melby joined us today to talk about his new book "A Lot Can Happen In The Middle of Nowhere - The Untold Story of the Making of Fargo".  Published by the MN Historical Society Press. 

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Megan from Brainerd looked ahead to lemon water 

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Pamela from Bemidji previewed her upcoming breakfast of homemade granola and homemade yogurt.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Julie from Idaho was preparing wild boar for her dog Dexter who keeps the family going.

Hear the whole conversation by clicking below.

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Nora from Grand Rapids scrambled up an egg wrap with the family.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!

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