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Phenology report: What does a Pileated Woodpecker taste like?

A male Pileated Woodpecker peeks out of a cavity in a pole in St. Cloud on Feb. 19, 2024. Male woodpeckers have a red "mustache" in addition to their red cap.
Contributed
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iNaturalist user dleaon1
A male Pileated Woodpecker peeks out of a cavity in a pole in St. Cloud on Feb. 19, 2024. Male woodpeckers have a red "mustache" in addition to their red cap.

During the phenology report for the week of March 25, 2025, Staff Phenologist John Latimer finds hints of green in the woods and remarks on the (in)edibility of Pileated Woodpeckers.

Have you ever wondered what a Pileated Woodpecker tastes like? Me either! We live in a society where the consumption of non-game wildlife is typically frowned upon (when it isn’t outlawed), so the question never occurred to me.

Nevertheless, staff phenologist John Latimer stumbled across the answer this week. While consulting one of his bird books on a different matter, he found this testament to the Pileated Woodpecker’s (in)edibility; “Its flesh is tough of a bluish tint, and smells so strongly of the worms and insects on which it generally feeds as to be extremely unpalatable... I tried to eat one when short of meat traveling through the Blue Mountains of Oregon, but I certainly cannot recommend it. It feeds to a great extent on the large black wood ants, which impart to it a very peculiar and to me an extremely unpleasant flavor, a kind of sweet, sour taste, which any amount of seasoning and cooking does not disguise. I consider it a very unpalatable substitute for game of any kind.”

That’s the joy of research: you might not find the answer you were looking for, but you’ll learn something along the way.

This week’s Phenology Report also covers current ice conditions, hints of green to be found on the forest floor, and the arrival of migrating hawks and cranes. Listen in above!

Topics

  • Introduction (0:00-0:24)
  • Ice conditions (0:24-1:49)
  • Goldthread (1:49-3:45)
  • Wintergreen (3:45-4:33)
  • Trailing arbutus (4:33-6:10)
  • Strawberries, ferns and sedges (6:10-7:57)
  • Juneberry buds (7:57-8:40)
  • Speckled alder and hazel catkins (8:40-10:48)
  • Mountain ash, aspens and willows (10:48-12:40)
  • Bird feeder visitors (12:40-14:09)
  • Robins (14:09-14:45)
  • Migrating cranes and hawks (14:45-15:23)
  • Bald Eagle nest (15:23-15:48)
  • Northern Harriers and American Kestrels (15:48-16:24)
  • Wild Turkeys displaying (16:24-16:44)
  • Pileated Woodpeckers (16:44-19:36)
  • Conclusion (19:36-21:08)
  • Ice-out addendum (21:08-22:51)

What have you seen out there? Let us know: email us at comments@kaxe.org or text us at 218-326-1234.

That does it for this week! For more phenology, <b>subscribe</b> to our Season Watch Newsletter or visit the Season Watch Facebook page.

Funding for this project was provided by the Minnesota Environment and Natural Resources Trust Fund as recommended by the Legislative-Citizen Commission on Minnesota Resources (LCCMR).

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Charlie Mitchell (she/they) joined KAXE in February of 2022. Charlie creates the Season Watch Newsletter, produces the Phenology Talkbacks show, coordinates the Phenology in the Classroom program, and writes nature-related stories for KAXE's website. Essentailly, Charlie is John Latimer's faithful sidekick and makes sure all of KAXE's nature/phenology programs find a second life online and in podcast form.<br/><br/><br/>With a background in ecology and evolutionary biology, Charlie enjoys learning a little bit about everything, whether it's plants, mushrooms, or the star-nosed mole. (Fun fact: Moles store fat in their tails, so they don't outgrow their tunnels every time conditions are good.)