What's for Breakfast: Veggies in eggs, syrup in coffee
Each week John and Jennifer pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Linda from Grand Rapids taught a lesson on veggies in eggs.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!