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Plus: Minnesotans will honor the Hortmans at the Capitol; and forests begin recovery after the Brimson Complex wildfires.

In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik, or Summer Beet Soup. It's our Community Recipe: kaxe.org/community-recipe-holodnik-summer-beet-soup-ham-radio-amy-thielen.We're also thrilled to bring you a conversation with newly awarded St. Paul chef Karyn Tomlinson. She just won the James Beard award for Best Chef of the Midwest. Her restaurant is Myriel in St. Paul, and she features local produce from farmers in her hometown of Dassel.So many texts and calls came rolling in this week: from Mikki's gazpacho, Iris' ratatouille, Steve's watermelon Coke and carving a watermelon in the shape of a beautiful basket, we loved every single second of it. Hope you enjoyed the first season of Ham Radio: Cooking With Amy Thielen. Tell others about us, pass the word and send us your memories and recipes! Ham Radio features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate

Plus: Water infrastructure funding covers $5M gap for Aurora water plant; and the Outdoor School for All grant program becomes law in Minnesota.

A lifelong Crane Laker shows off the area and reflects on the community's history with Voyageurs National Park just before the Crane Lake Visitor Center opens.

Ashlea McMartin, director of Sanford Behavioral Health in Bemidji, discusses how our brains process the collective crisis that was the June 21 storm, advice on how and what to prioritize while in recovery mode and more with Bemidji Area Reporter Larissa Donovan.

Has cooking changed? Do we expect more out of recipes these days? That's our topic this week on KAXE's Ham Radio: Cooking with Amy Thielen. Amy talks with Natasha Pickowicz, author of More Than Cake. She weaves 100 recipes with delightful and surprising recipes and stories to celebrate how baking can connect. We'll also talk about the cookbook she is currently working on about Hot Pot, and find out if savory recipes are different than sweet.We also get a chance to meet Nick Torres. Nick is a food photographer and stylist who worked on Amy's first cookbook The New Midwestern Table. Nick shares a recipe from home in Ohio involving a man named Chewy and some giant coolers. This week's community recipe is Chewy's Beer Cooler Chicken.And we talk about whether and how to eat Minnesota fresh fish — including the giants of Lake Country, muskies.Long before restrictions catch-and-keep size restrictions, Minnesotans did in fact eat muskellunge, and here’s the evidence: a recipe for a Ten-Pound Baked Muskellunge, from one of Amy's favorite cookbooks, Food on the Frontier: Minnesota Cooking from 1850 to 1900 by Marjorie Kreidberg.Ham Radio Features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate

Plus: Bois Forte seeks input on date change for state of the band address; Park Rapids brings home victory in final MSHSL spring tourney; and Fourth of July celebrations are upon us.

Plus: A Guinness World Record was attempted in Grand Rapids Saturday.

And: Midco Bemidji services mostly restored, and Affinity Plus offering disaster loans; Great Tails Animal Rescue's Anttila wins volunteer of the year; and Superior NF advisory committee meets July 7.

Plus: Second Harvest food bank shutters Grand Rapids warehouse but maintains food shelf will remain open.

Plus: The Minnesota Department of Transportation is accepting comments on bike infrastructure.

This week's show is about having people over — sometimes, a LOT of people over — and how to feed them all, generously, without losing your mind, hiring help, or breaking the bank.We'll call it an audible potluck, with tales of Pennsylvania Dutch country family reunions from Chef David Kinch and his Park Rapids area cousin Bill Dinger, and our favorite theme song-writing Minnesota musician Jeremy Messersmith talking about hosting communal food parties built to pair with his performances.We heard from Megan in Meadowlands who kept the pig roast and Czech family traditions of kolache going in a community celebration. We heard from a listener from the U.P. of Michigan who makes porketta before hockey practice and Tammy told us about trying last week's Bran Crispbread recipe.This week's community recipe to cook along with us is Rum-and-Coke Shaved Ice: https://www.kaxe.org/community-recipe-rum-and-coke-shaved-ice-ham-radio-amy-thielen. Give it a try and send us your reactions and photos at comments@kaxe.org!Ham Radio Features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate

Plus: Stakeholders of Voyageurs National Park are celebrating a new Crane Lake visitor center; a detour is in place on Highway 73 east of Cook; and Northland athletes in softball and tennis placed at state tournaments last week.

And: Itasca County cannabis company not selected in license lottery; Hawley appointed in 9th Judicial District.

And: Former Reed's employee sentenced to 27 months for stealing from the Walker business; Superior NF plans to raise Boundary Waters fees; and Red Lake County wins baseball title.

And: The Department of Natural Resources seeks comment on upcoming rule changes to bait restrictions and fisheries; and Minnesota allocates $750K for Brainerd skate park.

Plus: Grand Itasca will host a new physician residency program; Second Harvest to have public meeting about food bank closure; and fireworks galore across the Northland.

Plus: How to care for pets when wildfire smoke impacts air quality; and new signage marks Hwy 169 in honor of Sen. David Tomassoni.

Plus: The Minnesota Attorney General is suing TikTok for violating consumer protection laws; and the International Falls city council is seeking public input on how to rebuild Smokey Bear Park after a fire destroyed its bandshell in 2024.