What's For Breakfast: Heidi's favorite eggs

Mar 30, 2020

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Jim from Deerwood made Heidi's day by sharing his recipe for two local, soft-boiled eggs, toast and OJ and coffee.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!