Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Jill from south of Floodwood teased the host with her first harvest breakfast of the season, an asparagus egg bake with chives with freshly grated parmesan.
Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes isyour membership and an email!
