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What's for Breakfast: Getting ready for brown sugar oatmeal

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Franci from Minneapolis is putting the sugar on her oatmeal.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!

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