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What's For Breakfast: 10 year old sourdough bread

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Stirring sourdough for 10 years
Thomas Bock
/
Pixabay
Stirring sourdough for 10 years

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Steve from Frazee is still using his sourdough starter from 10 years ago.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes isyour membership and an email!

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