What's For Breakfast: Not sure how to spell it
Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sam from Palo mixed up a batch of viili with rhubarb, strawberry sauce.
Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!