How are all your homemade meals treating you? Feel like trying something new? Like Sauerkraut Soup or Beet Pickled Deviled Eggs with Hot Mustard Dust? We talked with Amy Thielen this week to get some meal inspiration.
Amy Thielen is a cook and a 2x James Beard Award-winning writer. Her books are The New Midwestern Table and Give a Girl a Knife (A Memoir).
She is also host of Food Network’s Heartland Table and a contributing editor to Saveur magazine.
http://www.amythielen.com/
@amyrosethielen Instagram and Twitter
