Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Sandy from Mcgregor to share her thoughts on possibly having a whole wheat bagel with natural peanut butter over butter and some coffee.
Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!
