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What's For Breakfast: The perfect English muffin

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Robert Jevne of Grand Rapids homemade nutty granola, with a dollop of yogurt and milk all mixed together and a whole wheat English muffin slathered in butter.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!