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What's For Breakfast: The Remains of the donut run

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Nate, from Detroit, Michigan shared his breakfast of bagels and donuts for the office mates...if there are any leftovers after his long commute.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!