What's For Breakfast: The perfect English muffin
Each week Heidi and Scott pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Molly Macgregor from Grand Rapids shared her breakfast of just the absolute correctly created English muffin with peanut butter and butter, yogurt with applesauce from trees last year
Hear the whole conversation by clicking below.
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