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What's For Breakfast: The perfect English muffin

Each week Heidi and Scott pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Molly Macgregor from Grand Rapids shared her breakfast of just the absolute correctly created English muffin with peanut butter and butter, yogurt with applesauce from trees last year

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!