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What's For Breakfast: Week-old eggs

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Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Amanda Doran, had just enough time to check in on the way to work. She was on her fifth day of her week-long basic frittata, this one with mushroom, kale, roasted turkey, tomato and goat cheese. 

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!