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What's For Breakfast: Greek yogurt and mushroom coffee

Each week Sarah and Jennifer pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, John Magilke from Stockholm, South Dakota share his mysterious internet coffee made with mushroom extract and a breakfast of greek yogurt with raspberries, nuts, and honey.

Hear the whole conversation by clicking below. 

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!