Each week Scott and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Leah Corcoran from Aure, was working on her multi-stage breakfast of a delicious teacino (made from roasted dandelion roots), homemade grain-free granola, both with almond milk.
Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. A ll it takes isyour membership and an email!
