STAPLES — The Staples-Motley school district will establish a meat cutting and butchery curriculum using state grant dollars.
The $53,000 Agricultural Growth, Research, and Innovation Meat Education and Training Grant from the Department of Agriculture will provide students with hands-on learning and career pathways while gaining skills in meat processing, food safety and business development, according to a news release.
The grant funds equipment purchases, facility renovations, curriculum development and faculty training.
Staples-Motley is one of six districts that received grant funding this year. The Agricultural Growth, Research, and Innovation Program administers grants to farmers, businesses and schools throughout the state to advance the agricultural and renewable energy sectors.
“These grant programs are part of our ongoing efforts to support workforce development and ensure a thriving meat processing sector,” said Agriculture Commissioner Thom Petersen in the release.
“By investing in both industry training and education, we’re helping to meet growing demand while creating meaningful career opportunities for the next generation.”
