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'Always prepared': Brimson, Cotton residents impacted by wildfires

Members of the Cotton Volunteer Fire Department pose for a photo together as a group.
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Cotton Volunteer Fire Department Facebook page
Members of the Cotton Volunteer Fire Department pose for a photo together as a group.

Three large fires are burning in St. Louis County amid critical fire conditions. Residents share how they've been affected and what actions they'd taken to prepare for an incident like this.

COTTON — Larry Keough’s son and grandson had just left to respond to the Munger Shaw Fire near Cotton in the late morning of Tuesday, May 13.

The retired 72-year-old said both are part of the local fire department, and they’d just been told the fire was flaring up again.

“They don’t sit here and talk about it,” Keough said. “They just said, ‘The fire’s starting back up. We’re gone.’ And away they went.”

The Munger Shaw Fire is the smallest of three burning in St. Louis County, estimated at 1,400 acres and 0% containment as of Tuesday morning.

Crews are battling three large wildfires amid extreme fire weather conditions and a Red Flag Warning in Northern Minnesota.

The fire began Monday afternoon and quickly moved north, prompting evacuations for eastern Cotton Township. The evacuations were lifted late Monday night, though St. Louis County Sheriff Gordon Ramsay said they may need to be reinstated.

Keough didn’t have to evacuate, but his son and daughter-in-law did. Luckily, they were ready to go.

“We’re always prepared,” Keough said. “We have our important things always on hand, ready to evacuate for whatever reason, and we always have an escape plan. It took us by surprise, but we were all prepared.”

Smoke billows from the Munger Shaw Fire near Cotton on May 12, 2025.
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Northland Fire Wire
Smoke billows from the Munger Shaw Fire near Cotton on May 12, 2025.

The hardest part was moving the horses and livestock, but they had a plan for where they could go, too. They haven't been moved back home yet.

“We still have everything in a safe place away from home because these forest fires, they can start back up, just like they’re doing,” he said.

Much of the Brimson community was also prepared when the Camp House Fire ignited on Sunday. It’s since grown to nearly 12,000 acres and is 0% contained.

Historic Petrell Hall, built by the local Finnish community, serves as the Fairbanks Town Hall. Updegraff said May 13, 2025, that as far as she knows, it is safe.
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WTIP/JoAnn Olson
Historic Petrell Hall, built by the local Finnish community, serves as the Fairbanks Town Hall. Updegraff said May 13, 2025, that as far as she knows, it is safe.

Fairbanks Township Board Chair Karen Updegraff, 65, said the local fire department is central to the community. The entire town board is part of the department.

“Technically, we have our regular board meeting, and we just canceled it,” she said. “‘Cause we’re not actually sure we still have a town hall.”

Their former fire chief was very active in promoting Firewise, she said, helping to prepare the community for wildfires.

“We’ve had a number of Firewise activities, days, to try and prepare for just this,” Updegraff said. “ ... Our place personally we had about 10 acres treated [for fire prevention] last fall, and I think it may have saved us.”

The Firewise program encourages homeowners to make their homes defensible by reducing the density of surrounding forest, stacking firewood away from their homes, keeping trees trimmed and cleaning roofs and gutters, among other suggested actions.

She and her husband live smack dab in the middle of the Camp House Fire.

Updegraff works for the Department of Natural Resources and said she was working with a tree planting crew Sunday when she saw some DNR fire engines leaving.

“I got back to the office, and they said, ‘Do you know there’s a fire on Camp House Road?’ And I said, ‘Oh really?’” she said.

Her husband had already evacuated, but Updegraff was able to return home briefly Sunday evening to grab some things. They’re staying with relatives in Duluth.

When they finally get the all clear to head home — whenever that is — Updegraff said it’s not going to be their home that’s on her mind.

“Mostly concern for my neighbors,” she said.

As his family and community keep a close eye on the Munger Shaw Fire, Keough said the most important thing to do is pray that everyone stays safe.

“Nobody lost their lives yesterday. Nobody lost their homes yesterday,” he said. “ ... For the most part, everything was saved. You can’t ask for anything better than that.”

Cover for the book "Kitchens of Hope", geometric designs and small bowls of spices
Contributed
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University of Minnesota Press
In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik or Summer Beet Soup. Alena lives in St. Paul and talks family and farmers markets and memories of outdoor cooking in the summertime. And Holodnik is our Community recipe this week! (stay tuned, we'll post soon! Or check out our past recipes of the week!)We're also thrilled to bring you a conversation with newly awarded St. Paul chef Karyn Tomlinson. She just won the James Beard award for Best Chef of the Midwest. Her restaurant is Myriel in St. Paul and she features local produce from farmers in her hometown of Dassel. We learn about how this strong connection to the local food forges not just sustainable friendships but creates a magic in the kitchen where limitation can mean creativity.So many texts and calls came rolling in this week about favorite summertime recipes and memories. From Mikki's gazpacho, Iris's ratatouille, Steve's watermelon Coke and carving a watermelon in the shape of a beautiful basket, we loved every single second of it. We continue to hear from our Ham Radio fans. Like this one from Sarah: "I especially loved last week’s conversation about recipes and Amy’s appreciation for older ones with those classic “grandma directions” (like using half an eggshell of water in the homemade noodles) and your discussion about special recipes with stories behind them (hello beer cooler chicken)."and a listener who share this memory:"Fresh brook trout with new potatoes has been a summer favorite since I was a young man. I remember doing "quasi-regular "brook trout delivery" to family in our neighborhood. Wonderful memories and a wonderful meal for all.Delivery? How do we sign up? Hope you enjoyed the first season of Ham Radio: Cooking With Amy Thielen. Tell others about us, pass the word and send us your memories and recipes! Ham Radio features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate

Megan Buffington joined the KAXE newsroom in 2024 after graduating from the University of Nebraska-Lincoln. Originally from Pequot Lakes, she is passionate about educating and empowering communities through local reporting.