Ice fishing may look a little different next year under a proposed rule change from the Minnesota Department of Natural Resources.
The agency is considering allowing some automatic through-the-ice hook-setting devices, typically used with tip-ups. Ice anglers could use non-motorized devices that set the hook using the force of a spring or bent fishing pole when a fish hits the bait.
Minnesota is one of the few — if not the only — ice-fishing states that does not allow these types of devices. The DNR said there are no conservation threats from the rule modification and the devices may reduce the number of swallowed hooks, thereby reducing hooking mortality.
The DNR is also clarifying what constitutes a hook and that a single configuration can have no more than three hooks. There are no changes to the limit, but the clarification would "allow for improved understanding of the rule and make enforcement easier."
The agency also plans to increase the maximum length of multiple hook configurations from 9 inches to 18 inches.
"The proposed increase ... is better suited for larger gamefish and is anticipated to reduce the number of swallowed hooks and deep hook sets, thereby decreasing hooking mortality," the agency said.
"The proposal also allows anglers a wider range of commercially available products, will be more practical for the large bait that anglers are using, and will better allow for good mouth sets because anglers can set the hook sooner."
More details on the proposed rule changes can be found on the DNR's website.
The deadline to comment on the proposed rulemaking is 4:30 p.m. March 20. Individuals can request a hearing on the rules; if at least 50 people request one, there will be a public hearing before an administrative law judge.
Comments should be submitted to Bethany Bethke, fisheries rules and regulations coordinator, by calling 651-259-5266 or emailing bethany.bethke@state.mn.us.
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Contributed/Erin HaefeleWhen the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze and sauté. These aren’t just methods, they’re survival tools during harvest season. Especially grilling. Because it’s summer. And everything tastes better with a little char and a lot of butter.This week, Amy and Heidi talked to Erin Haefele of Green Scene in Walker, Minnesota, "a charming food haven nestled in the heart of rural northern Minnesota where small-town warmth meets big-city sophistication." Erin inspires us with simple preparations to deliciously fresh garden ingredients. And we hear from Amy's friend Beth Friedrichson from Wisconsin, who gushes about dilly beans and life on the farm with chickens and alpacas.Lots of folks phoned in to talk about their harvests, whether it was peonies in Stillwater, garlic near Detroit Lakes, urban front yard CSAs in Minneapolis, potato varieties in Deer River or stuffed grape leaves in Chicago, you had a story to tell. Share yours! This week's community recipe to cook along with us is Onion Pie: kaxe.org/community-recipe-onion-pie-ham-radio-amy-thielen. Give it a try and send us your reactions and photos at comments@kaxe.org!Ham Radio Features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate -
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Emily John PhotographyKAXE responds to the House vote to rescind public media funding and urges the Senate to protect trusted local news, emergency alerts and community programming in Northern Minnesota.
