Leech Lake sets sights on new wild rice processing facility

'Boleros Psicodélicos II' by Adrian Quesada is KAXE's Album of the Week for June 30-July 6, 2025.

The emergency declaration follows a severe windstorm on June 21, 2025, that downed thousands of trees and caused widespread power outages.

United Way of 1000 Lakes, serving Itasca County, honored Anttila and other finalists at its Community Impact Celebration in May 2025.

Ren and Nick Howl of the band stopped by "Headwaters" on June 6, 2025.

Bemidji High School Marching Band’s fundraiser is 5:30 p.m. Tuesday, July 1, 2025. Drum majors Elizabeth Buxton and Braeden Dougherty joined the "KAXE Morning Show" to talk more about the event.

After authorizing a strike last week, north-central and northeastern APPs with the Minnesota Nurses Association filed a 10-day strike notice Monday, June 30, 2025.

The Leech Lake Emergency Operations Center continues to coordinate response efforts following the June 21, 2025, severe storm that impacted the Cass Lake area.

Hayley Krischer ("The Falling Girls"; "Something Happened to Ali Greenleaf") returns with a thrilling story exploring class and the dark side of the wellness and beauty industry in "You Belong to Me."

Ashlea McMartin, director of Sanford Behavioral Health in Bemidji, discusses how our brains process the collective crisis that was the June 21 storm, advice on how and what to prioritize while in recovery mode and more with Bemidji Area Reporter Larissa Donovan.

In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik or Summer Beet Soup. Alena lives in St. Paul and talks family and farmers markets and memories of outdoor cooking in the summertime. And Holodnik is our Community recipe this week! (stay tuned, we'll post soon! Or check out our past recipes of the week!)We're also thrilled to bring you a conversation with newly awarded St. Paul chef Karyn Tomlinson. She just won the James Beard award for Best Chef of the Midwest. Her restaurant is Myriel in St. Paul and she features local produce from farmers in her hometown of Dassel. We learn about how this strong connection to the local food forges not just sustainable friendships but creates a magic in the kitchen where limitation can mean creativity.So many texts and calls came rolling in this week about favorite summertime recipes and memories. From Mikki's gazpacho, Iris's ratatouille, Steve's watermelon Coke and carving a watermelon in the shape of a beautiful basket, we loved every single second of it. We continue to hear from our Ham Radio fans. Like this one from Sarah: "I especially loved last week’s conversation about recipes and Amy’s appreciation for older ones with those classic “grandma directions” (like using half an eggshell of water in the homemade noodles) and your discussion about special recipes with stories behind them (hello beer cooler chicken)."and a listener who share this memory:"Fresh brook trout with new potatoes has been a summer favorite since I was a young man. I remember doing "quasi-regular "brook trout delivery" to family in our neighborhood. Wonderful memories and a wonderful meal for all.Delivery? How do we sign up? Hope you enjoyed the first season of Ham Radio: Cooking With Amy Thielen. Tell others about us, pass the word and send us your memories and recipes! Ham Radio features original licensed music — "You Know How I Like It" by Jeremy Messersmith.Made possible by the Minnesota Arts & Culture Heritage Fund. Support KAXE by becoming a member today: https://donate.nprstations.org/kaxe/donate