What's your weekend cocktail? Email us or try this from cookbook author Julia Turshen. She was our guest on the Friday Morning Show.
Here's the recipe from Julia's book "Small Victories"
Ingredients
- 2 tbsp Lemon juice, fresh
- 1 tbsp Maple syrup
Frozen
- 1 Ice cubes
Beer, wine & spirits
- 3 dashes Angostura bitters
- 3 tbsp Whiskey
Liquids
- 1/2 cup Seltzer water
In medium bowl whisk together the maple syrup, lemon juice, whiskey, and bitters. Fill a highball glass to the top with ice and pour the whiskey mixture into it. Top with the seltzer and give it a stir.
