Learn the art of making maple syrup first-hand from local experts. The festivities start with a hearty breakfast, followed by Maple 101 classes instructed by Harry and Judy Worm from Clayhill Farm. There will be a class designed for adults and one for children. Armed with new knowledge, you’ll head outside to tap the sugar maple trees at Ruttger’s and collect the sap. After a break for lunch, you'll head to the "sugar shack" at Clayhill Farms to process it into syrup. Of course, you get to taste it.