© 2026

For assistance accessing the Online Public File for KAXE or KBXE, please contact: Steve Neu, IT Engineer, at 800-662-5799.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Scientists have quantified exactly how murderous your cat is

ARI SHAPIRO, HOST:

Juana, please don't take this the wrong way, but this next story might be bad news for cat owners like yourself.

JUANA SUMMERS, HOST:

Go on.

SHAPIRO: Well, we all know cats have murderous tendencies. You know, they like to drag little birds and mice to the doorstep.

SUMMERS: Mine has never done that. He is strictly indoor.

SHAPIRO: OK, we won't blame Toro. But scientists reviewed more than a century of scientific evidence, and they report today that free-ranging cats consume 2,084 different species, including birds, mammals, reptiles, amphibians and insects. There's even evidence they have eaten things as big as cows, although they're probably just scavenging those.

SUMMERS: They do not sound like picky eaters.

SHAPIRO: Definitely not. And a sixth of the species identified here are of conservation concern, like a rare Hawaiian seabird, baby green sea turtles, little brown bats, although cats also dine on cockroaches and rats, so that feels like a win.

SUMMERS: I mean, protein is protein, Ari. So is the recommendation just to keep your cat inside?

SHAPIRO: Well, as a journalist, I don't make recommendations. And as a dog owner, I would never tell cat owners what to do. But, yes, the lead authors on this paper keep their own cats inside. And they point out that indoor cats tend to be healthier and live longer, too.

(SOUNDBITE OF SZA SONG, "I HATE U") Transcript provided by NPR, Copyright NPR.

NPR transcripts are created on a rush deadline by an NPR contractor. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.

Juana Summers is a host of NPR's All Things Considered.
Christopher Intagliata is a senior editor at All Things Considered, where he writes news and edits interviews with politicians, musicians, restaurant owners, scientists and many of the other voices heard on the air.
Creative Commons License
Our stories may be republished online or in print under Creative Commons license CC BY-NC-ND 4.0. We ask that you edit only for style or to shorten, provide proper attribution and link to our site. Please see our republishing guidelines for use of any other photos and graphics.