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Central Valley, Going Organic?

NPR | By John McChesney

Published November 12, 2002 at 11:00 PM CST

Well to the east of Hollywood and the Golden Gate Bridge, there is another California -- the Central Valley, where farmers grow one-quarter of the food America eats. In the third of a four-part series on the future of the valley, NPR's John McChesney reports on how some organic farmers struggle while others thrive.

John McChesney

Since 1979 senior correspondent John McChesney has been with NPR, where he has served as national editor (responsible for domestic news) and senior foreign editor. Over the course of his career with NPR, McChesney covered a variety of beats and traveled extensively throughout Europe, Africa, the Middle East, Latin America and Asia. His reports can be heard on NPR's Morning Edition, All Things Considered, Weekend Edition, and newscasts.

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