Linda Wertheimer visits the acclaimed Chanterelle restaurant in the Tribeca area of Manhattan to talk to the chef and owner about his new cookbook, Staff Meals from Chanterelle. David Waltuck has put together the recipes for the meals the staff eats every day at 4:30 before they start serving dinner to customers. The staff meals are home-style in contrast to the sophisticated gourmet food served to the Chanterelle customers. Staff Meals from Chanterelle is written by David Waltuck and Melicia Phillips and is published by Workman Publishing.
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