One of our Southern members, Karin O'Quinn invited us to her table in Orlando for cranberry, orange muffins, eggs, and . . . cheese grits. John and Heidi found out more about this gritty delicacy and about the trials of living in 80 degree heat while the relatives bask in 7-10 inches of new snow and highs in the 20s.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!
