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With the ice out, walleye spawning is underway in Minnesota

A female walleye at the Cut Foot Sioux spawning site in Deer River on April 24, 2025.
Lorie Shaull
/
KAXE
A female walleye at the Cut Foot Sioux spawning site in Deer River on April 24, 2025.

In spring, eggs have been collected at Cut Foot Sioux walleye spawning site in Deer River, MN, since the 1920s. Fertilized eggs are transported throughout the state.

The fishing opener is fast approaching and Minnesota’s state fish — the walleye — no doubt will be a coveted catch for any angler.

First things first: walleye spawning season starts not long after ice out, when the waters begin warming into the mid-40s.

Recently, the Cut Foot Sioux walleye spawning site in Deer River, east of the Highway 46 bridge, was busy with walleyes, Grand Rapids Fish Hatchery workers and curious onlookers. The public is welcome to visit and watch the process.

Instinct guides walleyes against the current of flowing water, and Cut Foot Sioux and Little Cut Foot Sioux are natural spawning areas. Minnesota Department of Natural Resources workers set up trap nets and sort the males from the females.

Females with mature eggs, otherwise known as “ripe” females, are sorted from “green” females, whose eggs are not yet ready for spawning. The business of fertilizing the eggs happens quickly. Manual stripping is employed to extract eggs and sperm from the fish and into a pan that also contains water. Along with constant swirling to mix everything together and help break up the sticky mass, the eggs are fertilized within about two minutes.

A female is stripped of eggs at Cut Foot Sioux walleye spawning site in Deer River on April 25, 2025.
Lorie Shaull
/
KAXE
A female is stripped of eggs at Cut Foot Sioux walleye spawning site in Deer River on April 25, 2025.

Mud is added, making the eggs less sticky, so they don’t stick to each other and the pans they’re collected in. Then they’re rinsed to help remove much of the mud, allowing the eggs to get oxygen.

Fertilized eggs are kept at controlled temperatures and transported down to the Grand Rapids Hatchery.

From Grand Rapids, eggs are distributed around the state. The largest quota goes to the Waterville Hatchery, where eggs are hatched for West Metro area fisheries and the Windom area fisheries. Grand Rapids Hatchery will also raise fingerlings to distribute back into Cut Foot and Little Cut Foot as well as other areas around Grand Rapids.

Hear our weekly conversation with KAXE Early Bird Fishing Guide Jeff Sundin above, as he talks about what goes on at the Cut Foot Sioux site and more!

Lorie Shaull has dedicated countless hours behind the scenes to bringing the stories of our news, KAXE Morning Show and music departments to life with her beautiful and compelling images.