A Michelin-star chef in Brittany is showing to way to help save global fish stocks one diner at a time.
Copyright 2025 NPR
Eleanor Beardsley began reporting from France for NPR in 2004 as a freelance journalist, following all aspects of French society, politics, economics, culture and gastronomy. Since then, she has steadily worked her way to becoming an integral part of the NPR Europe reporting team.
