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Kent Montgomery joins Heidi and John on the Thursday Morning Show to talk about his experiences collecting sap to make maple syrup. He tells us this year…
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Harry and Judy Worm are the owners of Clayhill Farm and Forest near Brainerd. Right now Harry is busy hauling sap and making maple syrup, while Judy is…
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Just yesterday, Beth Dooley and Mette Nielsen launched their new book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, published by the…
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Monday mornings at 7:20 we bring you Northern Voices with Leah Lemm. 'Northern Voices: Celebrating Ties to Minnesota's Northland,' shares sustainable,…
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This week Marshall gives us some of the stories from The Timberjay newspaper including Wild Rice Sulfate standards in the MN Legislature, the Orr Center,…
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"From my perspective there are no bad sugarbush seasons," says David Manuel. "We always get something...or I should say we are given the gift of the sap…
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This week Marshall tells us about the stories they covered in the Timberjay newspaper: the maple tree tapping in downtown Ely, the Northwoods Grizzlies…
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In 2013 Butch and Amy Fideldy had the great honor of winning Best in Show for their Grade A dark amber syrup from the North American Maple Syrup Council.…
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If you've ever wanted to find out where local food comes from, or if you're interested in becoming a local grower yourself, there's an opportunity to…
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Jim Fruth is a gatherer of maple sap, a maker of syrups and jams, and a fruit grower in northern Minnesota. In fact, he grows over 2,000 pounds of fruit…