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What's For Breakfast: Uncooked oatmeal

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Each week John pulls up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Chuck, from Brainerd has no need for cooking his oatmeal.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!

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