Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Amanda Doran, had just enough time to check in on the way to work. She was on her fifth day of her week-long basic frittata, this one with mushroom, kale, roasted turkey, tomato and goat cheese.
Hear the whole conversation by clicking below.
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