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What's For Breakfast: Toasted naan bread with lots of stuff

Not this one, but close

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, McKeon Roberts of Grand Rapids called in to share his of miniature naan bread,  jalapeno havarti cheese sandwich with tzatziki sauce topped with avocado and chili salt breakfast from the dash of his car.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!