What's For Breakfast: An omelet fit for a queen

Mar 12, 2019

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Nancy Gabres, shared her healthy breakfast of a mushroom and spinach egg white omlet and a little cup of yogurt and blueberries. She's just on this little new year's thing.

Hear the whole conversation by clicking below. 

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!