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What's For Breakfast: Home cooked and live!

Runny Eggs

Katie and Heidi pulled up a chair to the kitchen table of Kristina Gaalaas of Grand Rapids to listen to her cook live on the air. Kristina demonstrated making two eggs over easy with the perfect ooze factor. Heidi and Katie encouraged Kristina to take a chance on dunking her toast in the yolk. Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!