What's For Breakfast: Everyday oatmeal makes the day

Apr 11, 2020

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Therese from Bemidji serves up a breakfast of oatmeal with fresh strawberries and skim milk and cinnamon sugar. Unfortunately she also has decaf, but that's okay.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!