What's For Breakfast: Chiquiles and espresso, the Ely way

Oct 5, 2018

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Joe Morrissey from Ely, checked in from Mexico City where he was eventually going to think about breakfast of old tortillas, fried in coconut oil and topped with scrambled eggs and chilies, and accompanied by a cup of espresso.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!