What's For Breakfast: A Breakfast Bowl from the Airport

Jul 8, 2019

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Rick Turk from Big Lake, not only shared his "Airport Breakfast" recipe, but also became a new member while celebrating his birthday.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!