Last week we welcomed back Chef Bryan Morcom -
Bryan has created a pop-up restaurant this summer/fall in downtown Ely at the former location of the Chocolate Moose. It's called Moose Bear Wolf and features New American Cuisine and things like these sandwiches:
Iron Range Po Boy: crappie, remoulade, iceberg
Ojibwe: Manoomin burger, smoked gouda, Indian fry bread
Finndian: Wild rice meatloaf, Finnish squeaky cheese, Indian fry bread
Listen to our conversation here where Chef Bryan tells us that the best rhubarb in the world is grown on the Iron Range.